Thursday, October 25, 2012

Roasted Cabbage.

I saw this idea on Pinterest, of course, and thought it seemed super simple and from the reviews it sounded like a yummy dish especially to get out of the norms with cabbage. Ya know... coleslaw, Asian salads, and with corned beef. This mixes it up, while not having to use anything too un-healthy. I like how easy it is, and that you can make it in the oven or on a grill. I made mine in the oven because I wanted to sit on the couch while they cooked ha. I only used half of my cabbage, which was about 3 servings. It also reheated in the microwave very well. So there aren't any measurements  because I  just sprinkled. If you want more specific measurements look at the original recipe.

Here ya go:
adapted from GreenLiteBites
lemon or lime juice
Worcestershire sauce
kosher salt
bacon, fried crisp and chopped thin

Preheat oven to 425*. Cut your cabbage in half, and then cut each half into thirds. Cut the heartiest part of the core out (only about an inch or two off). Place each piece in a foil sheet. Sprinkle on some citrus juice, Worcestershire sauce, salt, and nice tiny pieces of bacon.  Roll up. Bake for 20-30 minutes. 20 minutes for a little more crisp cabbage and 30+ for more well-done cabbage. 

To grill heat up to medium heat. Cook for about 10 minutes, flip and cook for 10 or so minutes more.

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